Tuscan-Style Chicken Thighs & White Beans | Ready To Eat Meal
with Garlic Spinach, Roasted Carrots & Chili-Garlic Zucchini
This flavorful dinner starts with tender, juicy shredded chicken thighs seasoned with basil, oregano, and garlic braised in a tangy tomato sauce. It’s served over creamy white beans, seasoned with Mediterranean herbs, and topped with garlicky spinach. On the side are buttery roasted rosemary carrots and chili-garlic zucchini.
Refer to the back of the meal sleeve for precise heating instructions for your meal.
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