Tuscan-Style Chicken Thighs & White Beans

This flavorful dinner starts with tender, juicy shredded chicken thighs seasoned with basil, oregano, and garlic braised in a tangy tomato sauce. It’s served over creamy white beans, seasoned with Mediterranean herbs, and topped with garlicky spinach. On the side are buttery roasted rosemary carrots and chili-garlic zucchini.

Ingredients: Boneless Skinless Chicken Thighs, Carrots, Zucchini, Great Northern Beans (Prepared Great Northern Beans, Water, Salt, Calcium Chloride (Firming Agent)), Spinach, Fire Roasted Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Water, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Onions, Garlic, Fennel, Vinegar, Honey, Sea Salt, Red Wine Vinegar (Diluted With Water To 5% Acidity), Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Basil, Toasted Garlic Powder, Granulated Garlic, Toasted Onion Powder, Toasted Garlic, Rosemary, Black Pepper, Granulated Onion, Red Wine Concentrate (Red Wine, Sulfites), Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme, Savory, Sage), Smoked Black Pepper (Pepper, Smoke Flavor), Dried Oregano, Crushed Red Pepper Flakes, Gochugaru Chile Flakes, Ground Fennel

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (371g)