Tuscan-Style Kale & Italian Sausage Stew | Ready To Eat Meal

This warming hearty bowl is just the meal for the change of seasons. Creamy kale and Italian fennel sausage stew seasoned with rosemary, a pinch of crushed red pepper flakes, and plenty of garlic and Parmesan is ladled over sweet, earthy turnips. On the side, a helping of tender roasted garlicky green beans with red peppers rounds out this rib-sticking meal.

Ingredients: Heavy Cream, Green Beans, Water, Turnips, Red Bell Peppers, Italian Pork Sausage (Pork, Water, Salt, Spices, Paprika), Ground Pork, Kale, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Olive Pomace Oil, Garlic, Roasted Garlic Oil (Olive Pomace Oil, Garlic), Onions, Rosemary, Sea Salt, Granulated Garlic, Smoked Black Pepper (Pepper, Smoke Flavor), Crushed Red Pepper Flakes, Ground Fennel

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (298g)