Tuscan-Style Pork Chop | Ready To Eat Meal

Creamy mashed cauliflower with roasted garlic is the perfect complement for this flavorful meal. A tender boneless pork chop is brined and marinated with Italian herbs and spices before being grilled to juicy perfection. Shredded steamed kale tops the chop and a creamy basil-scented tomato sauce covers it all. Served alongside are broccoli florets with an irresistible pat of whipped chive butter.

Ingredients: Pork Chop, Broccoli, Riced Cauliflower, Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Kale, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Onions, Water, Heavy Cream (Cream, Milk), Whole Milk (Pasteurized Milk, Vitamin D3), Garlic, Olive Pomace Oil, Shredded Parmesan Cheese (Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (Added To Prevent Caking), Natamycin (A Natural Mold Inhibitor)), Sea Salt, Red Wine Vinegar (Diluted With Water To 5% Acidity), Apple Cider Vinegar (Diluted With Water To 5% Acidity), Black Pepper, Basil, Toasted Garlic Powder, Granulated Onion, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme), Dried Oregano, Dried Chives, Smoked Black Pepper (Pepper, Smoke Flavor)