Tuscan Tomato Chicken
with Braised Kale & Cauliflower
Inspired by Tuscan’s world-renowned cuisine, this recipe has a simple, yet elegant flavor profile, and contains all fresh, nutrient-rich ingredients! Juicy chicken breast marinated in olive oil, garlic, oregano and Italian seasoning serves as the main dish. It comes on a bed of braised kale mixed with chili flakes, onions and garlic, which adds a hint of earthiness. Finally, a side of cauliflower with parmesan butter rounds out this delectable dish.
Nutrition Per Serving
Ingredients
Allergens: MilkBoneless Chicken Breast with Rib Meat
Measurement:
Organic Cauliflower
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Crushed Tomatoes
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Kale
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Unsalted Butter
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Onions
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Cream Cheese
Measurement:
Heavy Cream
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Olive Oil
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Garlic
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Red Wine Vinegar
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Parmesan Cheese
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Basil
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Sea Salt
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Italian Seasoning
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Parsley
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Oregano
Measurement:
Crushed Red Pepper Flakes
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MICROWAVE
- Remove meal sleeve and pierce clear plastic film. 2. Microwave the meal on HIGH for 2 minutes. If needed, heat for an additional 30 seconds or until desired temperature is reached. 3. Carefully remove your meal and let it stand for 2 minutes. 4. Remove the film, plate your meal and enjoy!
OVEN
- Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. 3. Place tray on an oven safe baking sheet, position in the center of the oven and heat for 5 minutes. 4. Check the temperature. If needed, heat for an additional 2 minutes or until desired temperature is reached. 5. Carefully remove your meal, plate and enjoy!
Nutrition Per Serving
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