Tuscan Tomato Chicken
with Braised Kale & Cauliflower
This hearty Italian dish is a garlic lover’s dream. Grilled chicken—infused with garlic and Italian herbs—is served over a bed of garlicky kale with a pinch of red pepper flakes, then topped with a rich Tuscan tomato cream sauce that’s seasoned with oregano and basil. On the side, cauliflower is roasted with even more garlic and chives, and topped off with a rich Parmesan butter for the perfect veggie accompaniment.
Nutrition Per Serving
Ingredients
Allergens: MilkBoneless Chicken Breast with Rib Meat
Measurement:
Cauliflower
Measurement:
Crushed Tomatoes
Measurement:
Kale
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Unsalted Butter
Measurement:
Onions
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Cream Cheese
Measurement:
Heavy Cream
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Olive Oil
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Garlic
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Red Wine Vinegar
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Parmesan Cheese
Measurement:
Basil
Measurement:
Sea Salt
Measurement:
Italian Seasoning
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Parsley
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Oregano
Measurement:
Crushed Red Pepper Flakes
Measurement:
MICROWAVE
- Remove meal sleeve and pierce clear plastic film. 2. Microwave the meal on HIGH for 2 minutes. If needed, heat for an additional 30 seconds or until desired temperature is reached. 3. Carefully remove your meal and let it stand for 2 minutes. 4. Remove the film, plate your meal and enjoy!
OVEN
- Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. 3. Place tray on an oven safe baking sheet, position in the center of the oven and heat for 5 minutes. 4. Check the temperature. If needed, heat for an additional 2 minutes or until desired temperature is reached. 5. Carefully remove your meal, plate and enjoy!
Nutrition Per Serving
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