Tuscan Tomato Chicken
with Braised Kale & Cauliflower

This hearty Italian dish is a garlic lover’s dream. Grilled chicken—infused with garlic and Italian herbs—is served over a bed of garlicky kale with a pinch of red pepper flakes, then topped with a rich Tuscan tomato cream sauce that’s seasoned with oregano and basil. On the side, cauliflower is roasted with even more garlic and chives, and topped off with a rich Parmesan butter for the perfect veggie accompaniment.
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