Tuscan Tomato Chicken
with Chocolate Mousse Cheesecake

This hearty Italian dish is a garlic lover’s dream. Grilled chicken—infused with garlic and Italian herbs—is served over a bed of garlicky kale with a pinch of red pepper flakes, then topped with a rich Tuscan tomato cream sauce that’s seasoned with oregano and basil. On the side, there is cauliflowerwith even more garlic and chives, and topped off with a rich Parmesan butter for the perfect veggie accompaniment.
Treat yourself while keeping keto with this decadent cheesecake. The filling combines cocoa powder and cocoa nibs with cream cheese, sour cream, eggs, and a zero-calorie monk fruit sweetener, which is then poured into a dark chocolate almond flour crust. It’s finished with a sprinkling of cocoa nibs and then baked until creamy and luscious.
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