Tuscan Tomato, Kale & Shredded Chicken Penne

This Tuscan-inspired dish begins with a bed of creamy sauteed kale. It’s topped with cauliflower penne pasta and finished with seasoned shredded chicken in a luscious sun-dried tomato and roasted red pepper sauce. Though this dish comes arranged in layers like the colors of the Italian flag, we highly recommend mixing everything together for a perfectly balanced flavor explosion. On the side are herbed roasted carrots with garlic two ways (roasted and sautéed) for an extra-savory-sweet-umami touch.

Ingredients: Carrots, Boneless Chicken Breast With Rib Meat, Cauliflower Penne (Water, Cauliflower Powder, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Konjac, Salt), Fire Roasted Red Peppers (Roasted Peppers, Water, Sea Salt, Citric Acid), Kale, Water, Olive Pomace Oil, Garlic, Onions, Heavy Cream, Red Wine Vinegar (Diluted With Water To 5% Acidity), Red Onions, Shredded Asiago Cheese (Pasteurized Cow’S Milk, Cheese Cultures, Salt, Enzymes, Natamycin (A Natural Mold Inhibitor)), Granulated Garlic, Granulated Onion, Sea Salt, Parsley, Thyme, Dried Oregano, Dried Basil, Crushed Red Pepper Flakes, Rosemary Powder, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Cayenne Pepper, Ground Fennel, Tomato Powder (Tomato Powder, Silicon Dioxide (Anti-Caking Agent))

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (326g)