Tuscan White Bean, Mushroom & Kale Stew
with Roasted Potatoes & Chive Butter Broccoli
White beans, kale, portobello mushrooms, and fire-roasted tomatoes come together in this flavorful hearty vegetable stew. It’s served alongside roasted red potatoes and broccoli florets topped with a dollop of chive butter.
Refer to the back of the packaging for heating instructions.
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