Tuscan White Bean, Mushroom & Kale Stew + Chicken

White beans, kale, portobello mushrooms, and fire-roasted tomatoes come together in this flavorful hearty vegetable stew. It’s served alongside a juicy herb-roasted chicken breast and roasted red potatoes tossed in a bright lemon-caper sauce made with leeks, shallots, garlic, and a splash of white wine. On the side are broccoli florets topped with a dollop of chive butter.