Unstuffed Portobellos & Italian Sausage | Ready To Eat Meal

Inspired by the beloved hors d'oeuvre, our chefs deconstructed sausage-stuffed mushrooms into a luxurious main dish. A hearty mix of Italian pork sausage and spinach is seasoned with herbs and spices. Sweet pearl onions roasted with balsamic vinegar rest on top, while roasted portobello mushrooms and a melty layer of shredded mozzarella top it all off. Alongside are roasted zucchini and red onions to complete this hearty meal.

Ingredients: Italian Pork Sausage (Pork, Water, Salt, Spices, Paprika), Zucchini, Mushrooms, Pearl Onions, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Olive Pomace Oil, Heavy Cream (Cream, Milk), Shredded Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose) Natamycin (A Natural Mold Inhibitor)), Spinach, Red Onions, Garlic, Green Onions, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Cooked Grape Must, Caramel Coloring, Sulfites), Onions, Grated Parmesan Cheese (Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Basil, Sea Salt, Granulated Garlic, Dried Parsley, Toasted Onion Powder, Dried Oregano, Dried Thyme, Smoked Black Pepper (Pepper, Smoke Flavor), Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme), Dried Basil, Dried Onion Flakes, Thyme, Black Pepper, Gochugaru Chile Flakes, Toasted Garlic