Inspired by the beloved hors d’oeuvre, our chefs deconstructed sausage-stuffed mushrooms into a luxurious entrée. We top Italian pork sausage and spinach with sweet balsamic pearl onions. That’s all nestled under roasted portobello mushrooms and a melty layer of mozzarella. Roasted zucchini with Italian herbs and red onions completes this hearty meal.

Ingredients: Zucchini, Italian Pork Sausage (Pork, Water, Salt, Spices, Paprika), Mushrooms, Pearl Onions, Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Heavy Cream (Cream, Milk), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Red Onions, Garlic, Green Onions, Vinegar, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Cooked Grape Must, Caramel Coloring, Sulfites), Onions, Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Basil, Sea Salt, Granulated Garlic, Dried Parsley, Toasted Onion Powder, Dried Thyme, Dried Oregano, Dried Onion Flakes, Thyme, Smoked Black Pepper (Pepper, Smoke Flavor), Gochugaru Chile Flakes, Toasted Garlic, Black Pepper, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme, Savory, Sage), Dried Basil

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (303g)