Unstuffed Spinach Ricotta Shells
with Marinara Sauce, Green Beans & Peppers
The pasta in this flavorful Italian-inspired dish is made with cauliflower instead of wheat, so you can enjoy all of the comfort without all the carbs. The shells are topped with a luscious spinach and chive ricotta, draped in a roasted red pepper marinara sauce, and finished with a sprinkling of Parmesan. On the side, there’s roasted garlicky green beans and red bell peppers served with a dollop of melty Parmesan chive butter.
Refer to the back of the meal sleeve for precise heating instructions for your meal.
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