Unstuffed Spinach Ricotta Shells + Chicken

The pasta in this flavorful Italian-inspired dish is made with cauliflower instead of wheat, so you can enjoy all of the comfort without all the carbs. The shells are topped with a luscious spinach and chive ricotta, draped in a roasted red pepper marinara sauce, and finished with a sprinkling of Parmesan. On top is a juicy herb-roasted chicken breast. On the side, there’s roasted garlicky green beans and red bell peppers served with a dollop of melty Parmesan chive butter.