Valentine's Day Dinner for Two

Treat yourself and someone you love to a decadent meal from Factor this Valentine’s Day—dessert included! We begin with tender filet mignon steaks, marinated in roasted garlic, green onions, lemon juice, and a pinch of rosemary, and then expertly grill them to medium perfection. Every juicy bite is elevated with a dollop of umami-rich truffle-shallot butter. On the side, enjoy tender-crisp broccolini dolloped with a luscious toasted garlic butter, as well as roasted leeks and Yukon Gold potatoes mashed to the perfect consistency with cream cheese, heavy cream, and a flourish of chives. And it wouldn’t be Valentine’s Day without chocolate… finish off the meal with a sweet treat: chocolate mascarpone cheesecake. An almond flour and cocoa crust encases the delicious mascarpone chocolate filling, while vanilla candied almonds and cocoa nibs lend a crunchy contrast. Drizzle it all with raspberry coulis for the ultimate last course.

Nutrition Values for 1 Serving of Grilled Filet Mignon: Calories 410, Fat 31 g, Saturated Fat 16 g, Cholesterol 150 mg, Sodium 170 mg, Carbohydrates <1 g, Fiber 0 g, Sugar 0 g, Protein 35 g.

Ingredients for Grilled Filet Mignon: beef tenderloin, unsalted butter (pasteurized cream, natural flavorings), shallots, white truffle oil (pure olive oil, artificial and natural flavor), clarified butter (pasteurized cream), roasted garlic oil (olive oil, garlic), green onions, sea salt, dried parsley, dried chives, garlic, black pepper, rosemary, thyme, smoked black pepper (pepper, smoke flavor), lemon juice

Nutrition Values for 1/2 Cup Yukon Potato & Leek Mash: Calories 160, Fat 12 g, Saturated Fat 6 g, Cholesterol 25 mg, Sodium 270 mg, Carbohydrates 12 g, Fiber 4 g, Sugar 2 g, Protein 4 g.

Ingredients for Yukon Potato & Leek Mash: broccolini, yukon gold potatoes, unsalted butter (pasteurized cream, natural flavorings), cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), sour cream (cultured cream), roasted garlic oil (olive oil, garlic), leeks, whole milk (pasteurized milk, vitamin d3), shredded pecorino romano (sheep's milk, rennet, salt), heavy cream, green onions, sea salt, parsley, leek powder, toasted minced garlic, dried onion flakes, toasted onion powder, toasted garlic powder, garlic, dried chives, dried parsley, smoked black pepper (pepper, smoke flavor), olive oil, black pepper

Nutrition Values for 1/4 Tray of Chocolate Mascarpone Cheesecake: Calories 330, Fat 26 g, Saturated Fat 12 g, Cholesterol 70 mg, Sodium 170 mg, Carbohydrates 22 g, Fiber 3 g, Sugar 14 g, Protein 7 g.

Ingredients for Chocolate Mascarpone Cheesecake: cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), coconut sugar, red raspberries, sour cream (cultured cream), blanched almond flour, almonds, liquid whole eggs (whole eggs, citric acid, 0.15% water added as carrier for citric acid. citric acid to preserve color), unsalted butter (pasteurized cream, natural flavorings), cocoa nibs, powdered monk fruit sweetener (erythritol, monk fruit extract), cacao powder, lemon juice, extra brute cocoa powder (processed with alkali), blue agave nectar, vanilla extract (vanilla bean extractives in water and alcohol), sea salt, olive oil, apple pectin