Valentine’s Day Dinner for Two

Treat yourself and someone you love to a decadent meal from Factor this Valentine’s Day—dessert included! We begin with tender filet mignon steaks, marinated in roasted garlic, green onions, lemon juice, and a pinch of rosemary, and then expertly grill them to medium perfection. Every juicy bite is elevated with a dollop of umami-rich truffle-shallot butter. On the side, enjoy tender-crisp broccolini dolloped with a luscious toasted garlic butter, as well as roasted leeks and Yukon Gold potatoes mashed to the perfect consistency with cream cheese, heavy cream, and a flourish of chives. And it wouldn’t be Valentine’s Day without chocolate… finish off the meal with a sweet treat: chocolate mascarpone cheesecake. An almond flour and cocoa crust encases the delicious mascarpone chocolate filling, while vanilla candied almonds and cocoa nibs lend a crunchy contrast. Drizzle it all with raspberry coulis for the ultimate last course.