Indulge in a decadent date night dinner from Factor this Valentine’s Day—dessert included! This chef-prepared and dietitian-approved meal begins with tender filet mignon steaks, marinated in olive oil, lemon juice, scallions, garlic, and a pinch of rosemary, then expertly grilled to perfection. A luxurious, velvety red wine butter elevates every bite. On the side, enjoy tender-crisp Broccolini dolloped with luscious black garlic butter, plus a loaded potato–celery root mash swirled with sour cream, cream cheese, and heavy cream, dotted with chives, and topped with shredded cheddar and scallions. And because it just wouldn’t be Valentine’s Day without dessert, finish off the meal with a sweet treat: vanilla brown butter cheesecake. An almond flour and brown butter crust encases a delicious vanilla cheesecake filling, while toasted slivered almonds lend a crunchy contrast. Drizzle it with a sumptuous duo of cherry and dark chocolate sauces for a showstopping finale.

Nutrition Facts for Grilled Filet Mignon: Serving Size: 1 Piece with Butter (153g), Amount per Serving: Calories 410, Fat 30g, Saturated Fat 15g, Cholesterol 150mg, Sodium 170mg, Carbohydrates 1g, Fiber 0g, Sugar <1g, Protein 35g

Ingredients for Grilled Filet Mignon: Beef Tenderloin, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Cabernet Sauvignon Wine (Grapes, Sulfites), Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Reduced Brown Stock ((Veal Bones, Water), Beef Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Red Wine, Tomato Paste, Gelatin, Salt, Carrot Stock, Celery Stock)), Toasted Garlic, Toasted Onion Powder, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Green Onions, Sea Salt, Garlic, Smoked Black Pepper (Pepper, Smoke Flavor), Rosemary, Lemon Juice

Nutrition Facts for Black Garlic Broccolini: Serving Size: 1 Cup (100g), Amount per Serving: Calories 150, Fat 10g, Saturated Fat 6g, Cholesterol 25mg, Sodium 240mg, Carbohydrates 10g, Fiber 4g, Sugar 2g, Protein 4g

Ingredients for Black Garlic Broccolini: Broccolini, Yukon Gold Potatoes (Yukon Gold Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Celery Root, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Sour Cream (Cultured Cream), Shredded Sharp Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Vegetable Color), Anti-Caking Agents (Potato Starch, Powdered Cellulose), Natamycin (A Natural Mold Inhibitor)), Green Onions, Whole Milk (Pasteurized Milk, Vitamin D3), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Heavy Cream (Cream, Milk), Black Garlic, Sea Salt, Water, Dried Chives, Smoked Black Pepper (Pepper, Smoke Flavor), Toasted Garlic Powder

Nutrition Facts for Vanilla Brown Butter Cheesecake: Serving Size: 1/4 Tray (90g), Amount per Serving: Calories 320, Fat 24g, Saturated Fat 11g, Cholesterol 70mg, Sodium 180mg, Carbohydrates 22g, Fiber 2g, Sugar 16g, Protein 7g

Ingredients for Vanilla Brown Butter Cheesecake: Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Coconut Sugar, Blanched Almond Flour, Sour Cream (Cultured Cream), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Sour Cherries, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Slivered Almonds, Extra Brute Cocoa Powder (Processed With Alkali), Water, Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Lemon Juice, Maple Syrup, Nonfat Dry Milk (Nonfat Dry Milk, Lactose, Vitamin A Palmitate, Vitamin D3), Cornstarch, Sea Salt