Vanilla Cheesecake

Treat yourself while keeping keto with this decadent cheesecake. The filling combines strawberries and vanilla with cream cheese, egg, and a monk fruit sweetener, which is poured into an almond flour crust and then baked until creamy, luscious, and satisfying. It’s finished with a drizzle of blueberry topping and a sprinkling of candied almonds and toasted coconut.

Ingredients: Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Powdered Monk Fruit Sweetener (Erythritol, Monk Fruit Extract), Blanched Almond Flour, Sour Cream (Cultured Cream), Blueberries, Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Almonds, Desiccated Coconut, Lemon Juice, Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Freeze-Dried Strawberries, Monkfruit Sweetener (Erythritol, Monk Fruit Extract), Olive Pomace Oil, Sea Salt, Apple Pectin

21g carb – 2g fiber – 14g sugar alcohol = 5g net carb