Vanilla Raspberry Cheesecake & Chocolate Chip Cookie Dough Bundle

Satisfy your sweet tooth with this bundle of delicious desserts.
Vanilla Raspberry Cheesecake (4 servings)
Chocolate Chip Cookie Dough (18 servings)
Nutrition Facts for Vanilla Raspberry Cheesecakes: Serving Size: 1 Cake (99g), Amount per Serving: Calories 270, Fat 23g, Saturated Fat 12g, Cholesterol 90mg, Sodium 194mg, Carbohydrates 25g, Fiber 1g, Sugar 2g, Protein 10g, Calcium 164mg, Iron 0.58mg, Potassium 153mg
Ingredients for Vanilla Raspberry Cheesecakes: Pasteurized Cultured Milk And Cream, Allulose, Eggs, Almond Flour, Milk Protein, Raspberries, Coconut Oil, Strawberries, Cream, Water, Vanilla Extract, Salt, Contains Less Than 2% Of: Tapioca Flour, Carob And Guar Gum, Tomato Lycopene Extract (Color), Stevia, Natural Flavors
Nutrition Facts for Chocolate Chip Cookie Dough: Serving Size: 1 Cookie (22g), Amount per Serving: Calories 90, Fat 4.5g, Saturated Fat 3.5g, Cholesterol 0mg, Sodium 105mg, Carbohydrates 16g, Fiber 2g, Sugar 7g, Protein 1g, Calcium 5mg, Iron 1mg, Potassium 76mg
Ingredients for Chocolate Chip Cookie Dough: Gluten Free Flour Blend (Gf Oats, Chickpea Flour, Tapioca Flour), Coconut Oil, Dates, Chocolate Chips (Cocoa Beans, Allulose, Sunflower Lecithin), Agave Nectar, Coconut Palm Sugar, Soluble Tapioca Fiber, Vanilla Flavors, Xanthan Gum, Baking Soda, Sunflower Lecithin, Sea Salt
How to best enjoy:
Vanilla Raspberry Cheesecakes: KEEP REFRIGERATED Grab and eat! No heating required.
Chocolate Chip Cookie Dough: Safe to eat raw or ready to bake.
HOW TO BAKE • 1. Preheat oven to 325°F. 2. Place cookie dough on baking sheet about 2 inches apart. 3. Bake for 8-10 minutes or until golden brown. 4. Let cool before enjoying.
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