Vegan Mushroom Marsala + Salmon

Is it possible for a vegan dish to be a guilty pleasure? With all these rich flavors, this meal just might be. Arborio rice, sautéed with onion and garlic, is deglazed with white wine, then simmered low and slow until creamy and tender. The risotto is draped in our flavorful vegan Marsala sauce, studded with meaty roasted portobello and cremini mushrooms. The main course is well-paired with a side of roasted garlic green beans.

These tender center-cut salmon fillets are as versatile as they are delicious. They’re seasoned with garlic, onion, sea salt, and black pepper, pan-seared, and then roasted to flaky perfection.

Nutrition Values for 1 Tray of Vegan Mushroom Marsala: Calories 400, Fat 19 g, Saturated Fat 2.5 g, Cholesterol 0 mg, Sodium 870 mg, Carbohydrates 49 g, Fiber 5 g, Sugar 9 g, Protein 10 g.

Ingredients for Vegan Mushroom Marsala: Water, Mushrooms, Green Beans, Arborio Rice, Onions, Olive Pomace Oil, Garlic, Chardonnay Wine, Mirepoix Concentrate (Water, Sea Salt, Vegetable Stock (Carrot, Celery And Onion Stocks), Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Leeks, Shallots, Nutritional Yeast Flakes (Dried Yeast, Niacin, Pyridoxine Hydrochloride (B6), Riboflavin, Thiamine Hydrochloride, (Thiamine), Folic Acid, Cobalamin (B12)), Cabernet Sauvignon Wine (Grapes, Sulfites), Sherry Wine (Grapes, Sulfites), Sea Salt, Parsley, Thyme, Tapioca Starch, Toasted Onion Powder, Porcini Mushroom Powder, Smoked Black Pepper (Pepper, Smoke Flavor), Granulated Garlic, Black Pepper

Nutrition Values for 1 Serving of Pan-Seared Salmon: Calories 260, Fat 15 g, Saturated Fat 3 g, Cholesterol 80 mg, Sodium 250 mg, Carbohydrates <1 g, Fiber 0 g, Sugar 0 g, Protein 29 g.

Ingredients for Pan-Seared Salmon: Salmon, Granulated Onion, Granulated Garlic, Black Pepper, Sea Salt