Vegan Mushroom Marsala + Salmon

Is it possible for a vegan dish to be a guilty pleasure? With all these rich flavors, this meal just might be. Arborio rice, sautéed with onion and garlic, is deglazed with white wine, then simmered low and slow until creamy and tender. The risotto is draped in our flavorful vegan Marsala sauce, studded with meaty roasted portobello and cremini mushrooms. The main course is well-paired with a side of roasted garlic green beans.

These tender center-cut salmon fillets are as versatile as they are delicious. They’re seasoned with garlic, onion, sea salt, and black pepper, pan-seared, and then roasted to flaky perfection.