Vegan Thai Green Curry | Ready To Eat Meal

With so many rich, bold flavors, it’s hard to believe this Thai-inspired meal is both vegan and calorie smart! We start by sautéing shallots, ginger, and garlic, and then add aromatic spices including turmeric, coriander, and cumin. Next, we pile in roasted sweet potatoes, green beans, bell peppers, and chickpeas, and serve it all with steamy, coconut-lime brown rice.

Ingredients: water, red bell peppers, green beans, sweet potatoes, unsweetened coconut milk (coconut, water, guar gum), garbanzo beans (prepared garbanzo beans, water, salt, disodium edta to promote color retention), brown rice, green onions, green bell peppers, olive oil, roasted garlic oil (olive oil, garlic), diced green chiles (green chile peppers, water, salt, citric acid, calcium chloride), mirepoix concentrate (water, sea salt, vegetable stock (carrot, celery and onion stocks), carrot stock, tapioca starch, cabbage juice concentrate, celery stock, onion stock, natural flavors, mushroom stock, tomato paste), shallots, sea salt, ginger, garlic, lime powder, date syrup (100% juice of organic medjool dates), black pepper, coriander, granulated garlic, turmeric, cumin, xanthan gum, lemongrass powder