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Vegetable Ratatouille

Vegetable Ratatouille

with Mascarpone Polenta
2 minutes(just heat & enjoy)
480Calories
15gProtein
46gCarbohydrates

About your meal

This spin on classic French ratatouille is comfort food at its finest. We cooked zucchini, tomatoes, bell pepper, and onion in deeply fragrant roasted garlic oil, then mixed in rosemary, parsley, and basil for even more flavor. A topping of peppery toasted hemp and sunflower seeds adds crunch to every spoonful. To complement the rustic stew, we paired it with white corn polenta, made creamy and rich with mascarpone cheese.

Allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Calories480
Fat29g
Saturated Fat14g
Carbohydrate46g
Sugar16g
Dietary Fiber6g
Protein15g
Cholesterol55mg
Sodium870mg
Nutritional info may vary slightly by time of delivery.

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