Vegetarian Green Chile Tostada Bake

This spicy tostada bake is like lasagna’s fun-and-flavor-packed cousin. We’ve ditched the noodles and marinara sauce for Tex-Mex-inspired layers of corn tostadas, a mix of black, kidney, and pinto beans flavored with red chilies, salsa verde (made with tomatillos, jalapeño, cilantro, onion, garlic, cumin, and coriander), tomatillo brown rice, and spicy pepper jack cheese. Before serving, be sure to top it off with the sour cream and roasted corn salsa for a tantalizing finish.

Ingredients: Yellow Sweet Corn, Tomatillos, Water, Shredded Pepper Jack Cheese ((Pasteurized Milk, Hot Peppers (Jalapeño Peppers, Habanero Peppers), Cheese Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose (Anti-Caking Agents), Natamycin (A Natural Mold Inhibitor)), Black Beans (Prepared Black Beans, Water, Salt, And Calcium Chloride (Firming Agent)), Kidney Beans (Dark Red Kidney Beans, Water, Salt, Calcium Chloride (A Firming Agent) And/Or Disodium Edta (To Promote Color Retention)), Pinto Beans (Prepared Pinto Beans, Water, Salt, Calcium Chloride (Firming Agent), Calcium Disodium Edta (Promotes Color Retention), Corn Tostadas (Corn, Corn Oil And/Or Coconut Oil, Water, Salt, Lime), Green Bell Peppers, Onions, Red Onions, Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Red Bell Peppers, Sour Cream (Cultured Cream), Brown Jasmine Rice, Cilantro, Light Sour Cream (Cultured Cream, Skim Milk), Jalapeño Peppers, Garlic, Olive Pomace Oil, Poblano Peppers, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Lime Juice Concentrate, Sea Salt, Cumin, Ancho Chile Powder, Brown Chipotle Chile Powder, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Dried Oregano, Coriander, Lime Powder (Citric Acid, Natural Lime Flavor)