Vegetarian Tamale Bowl | Ready To Eat Meal

Craving some heat? We’ve got the perfect Tamale Bowl for you! The base of this Vegetarian Tamale Bowl starts with a masa corn cake made from masa harina flour, corn kernels and buttermilk, baked like a cornbread and then scooped on the bottom of the bento. A hearty bean medley of black, kidney and pinto beans are cooked with jalapeno, poblano and red bell peppers, onion and garlic and topped with a crumble of queso fresco. On the side are Mexican-spiced diced sweet potatoes combined with red onion and red bell peppers, then spiced with ancho and guajillo chile, oregano and coriander. To pour over your meal, we add a pickled jalapeno crema made from sour cream, pickled jalapenos and fresh cilantro- both tangy and delicious!