Vegetarian Tamale Bowl
with Spiced Sweet Potatoes & Pickled Jalapeño Crema

This meal features our Mexican-inspired spin on the classic tamale, here in spicy vegetarian bowl form. We start with a masa corn cake, and top it with a hearty three-bean medley, which gets simmered with red bell peppers, jalapeños, poblanos, plus ancho and chipotle powder for an extra kick. It’s sprinkled with queso fresco for salty, tangy notes, and served with a cilantro-jalapeño crema, perfect for drizzling over top. Mexican-spiced sweet potatoes, roasted with red bell peppers and onions, make for a satisfying side.
Ingredients: Sweet Potatoes (Sweet Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Yellow Sweet Corn, Red Onions, Red Bell Peppers, Sour Cream (Cultured Cream), Black Beans (Prepared Black Beans, Water, Salt, And Calcium Chloride (Firming Agent)), Kidney Beans (Dark Red Kidney Beans, Water, Salt, Calcium Chloride (A Firming Agent) And/Or Disodium Edta (To Promote Color Retention)), Pinto Beans (Prepared Pinto Beans, Water, Salt, Calcium Chloride (Firming Agent), Calcium Disodium Edta (Promotes Color Retention), Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Lowfat Buttermilk (Cultured Lowfat Milk, Nonfat Milk, Sodium Citrate, Vitamin A Palmitate, Salt, Natural Flavor, Vitamin D3), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Water, Cilantro, Poblano Peppers, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Queso Fresco (Pasteurized Whole Cow'S Milk, Salt, Enzymes, Culture, And Powdered Cellulose (To Prevent Caking)), Jalapeño Peppers, Masa Harina (Ground Corn Treated With Lime), Enriched Yellow Cornmeal (Yellow Corn Meal, Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Honey, Sliced Jalapeño Peppers (Jalapeño Peppers, Water, Salt, Vinegar, Calcium Chloride, Sodium Benzoate (Preservative), Riboflavin), Garlic, Vinegar, Sea Salt, Ancho Chile Powder, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Cumin, Coriander, Guajillo Chile Powder, Dried Oregano, Brown Chipotle Chile Powder, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Monocalcium Phosphate, Silicon Dioxide)
The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (349g)
Nutrition Per Serving
Ingredients
Allergens: MilkSweet Potatoes
Measurement:
Yellow Sweet Corn
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Red Onions
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Red Bell Peppers
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Sour Cream
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Black Beans
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Kidney Beans
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Pinto Beans
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Concentrated Crushed Tomatoes
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Lowfat Buttermilk
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Olive Pomace Oil
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Water
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Cilantro
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Poblano Peppers
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Unsalted Butter
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Queso Fresco
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Jalapeño Peppers
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Masa Harina
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Yellow Cornmeal
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Honey
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Sliced Jalapeño Peppers
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Garlic
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Vinegar
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Sea Salt
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Ancho Chile Powder
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Apple Cider Vinegar
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Cumin
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Coriander
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Guajillo Chile Powder
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Dried Oregano
Measurement:
Brown Chipotle Chile Powder
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Baking Powder
Measurement:
Refer to the back of the meal sleeve for precise heating instructions for your meal.
Nutrition Per Serving
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