Vegetarian Tamale Bowl

This meal features our Mexican-inspired spin on the classic tamale, here in spicy vegetarian bowl form. We start with a masa corn cake, and top it with a hearty three-bean medley, which gets simmered with red bell peppers, jalapeños, poblanos, plus ancho and chipotle powder for an extra kick. It’s sprinkled with queso fresco for salty, tangy notes, and served with a cilantro-jalapeño crema, perfect for drizzling over top. Mexican-spiced sweet potatoes, roasted with red bell peppers and onions, make for a satisfying side.

Indulge in the decadent delight of these rich chocolate truffle bars, free of dairy and refined sugars. Each bar is made with just six simple ingredients: raw honey, coconut, coconut oil, cocoa powder, Himalayan salt, and peppermint extract. Treat yourself with every bite!

Nutrition Facts for Vegetarian Tamale Bowl: Serving Size: 1 Tray (349g), Amount per Serving: Calories 530, Fat 27g, Saturated Fat 10g, Carbohydrates 65g, Sugar 16g, Fiber 11g, Protein 12g, Cholesterol 35mg, Sodium 920mg

Nutrition Facts for Cocoa Truffle Bars - Chocolate Mint: Serving Size: 1 Bar (28g), Amount per Serving: Calories 140, Fat 12g, Saturated Fat 10g, Carbohydrates 12g, Sugar 9g, Fiber 2g, Protein 1g, Cholesterol 0mg, Sodium 65mg

Ingredients for Vegetarian Tamale Bowl: Sweet Potatoes (Sweet Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Yellow Sweet Corn, Red Onions, Red Bell Peppers, Sour Cream (Cultured Cream), Black Beans (Prepared Black Beans, Water, Salt, And Calcium Chloride (Firming Agent)), Kidney Beans (Dark Red Kidney Beans, Water, Salt, Calcium Chloride (A Firming Agent) And/Or Disodium Edta (To Promote Color Retention)), Pinto Beans (Prepared Pinto Beans, Water, Salt, Calcium Chloride (Firming Agent), Calcium Disodium Edta (Promotes Color Retention), Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Lowfat Buttermilk (Reduced Fat Milk, Nonfat Dry Milk, Natural Flavor, Salt, Sodium Citrate, Vitamin A Palmitate, Vitamin D3), Water, Olive Pomace Oil, Cilantro, Poblano Peppers, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Queso Fresco (Pasteurized Whole Cow'S Milk, Salt, Enzymes, Culture, And Powdered Cellulose (To Prevent Caking)), Jalapeño Peppers, Masa Harina (Ground Corn Treated With Lime), Enriched Yellow Cornmeal (Yellow Corn Meal, Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Honey, Sliced Jalapeño Peppers (Jalapeño Peppers, Water, Salt, Vinegar, Calcium Chloride, Sodium Benzoate (Preservative), Riboflavin), Garlic, Sea Salt, Ancho Chile Powder, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Cumin, Coriander, Guajillo Chile Powder, Dried Oregano, Brown Chipotle Chile Powder, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Monocalcium Phosphate, Silicon Dioxide)

Ingredients for Cocoa Truffle Bars - Chocolate Mint: Raw Honey, Coconut, Unrefined Coconut Oil, Alkalized Cocoa Powder, Himalayan Pink Salt, Peppermint Oil