Weekly Breakfast Fix
Breakfast In Under 2 Minutes | 5 Servings

Start your day with a hearty, delicious breakfast from Factor! In this bundle, you’ll find five favorites. Enjoy a layered skillet featuring golden brown potatoes, scrambled eggs, sharp cheddar, scallions, and bacon bits, along with roasted bell peppers, poblanos, and onions. Our sticky pecan pancakes are made with molasses, cinnamon, and buttermilk to evoke the flavor of sticky buns, plus candied pecans sprinkled over top and a sweet date drizzle served on the side. With batter made from almond flour, coconut sugar, whole milk, eggs, and vanilla, these pancakes are griddled until fluffy and paired with maple syrup and cinnamon butter for added creamy sweetness. For the classic breakfast combo of pancakes with sausage, we made the flavors extra craveable, as two chicken sausage patties round out each pancake breakfast. Also, dive into a breakfast bowl of tender quinoa loaded with salsa verde, black beans, peppers, and onions with creamy scrambled eggs topped with fajita-style peppers, cheddar, and Monterey Jack, and served with roasted red potatoes and fire-roasted tomato salsa. Another sweet and satisfying breakfast choice is our apple cinnamon overnight oats: We soak toasted rolled oats in almond milk and applesauce, along with coconut sugar and puréed dates for sweetness, and serve with a chunky apple cinnamon compote and candied spiced walnuts for crunch.
Nutrition Facts for Potato, Bacon & Egg Breakfast Skillet: Serving Size: 1 Tray (354g), Amount per Serving: Calories 590, Fat 40g, Saturated Fat 15g, Cholesterol 255mg, Sodium 950mg, Carbohydrates 35g, Fiber 5g, Sugar 7g, Protein 23g
Ingredients for Potato, Bacon & Egg Breakfast Skillet: Red Potatoes (Red Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Liquid Egg Whites (Egg Whites, Guar Gum, Triethyl Citrate (Added As Whipping Aids)), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Green Bell Peppers, Nitrite/Nitrate-Free Uncured Bacon (Pork, Water, Salt, Celery Powder, Cherry Baste Aid), Red Bell Peppers, Yellow Bell Peppers, Onions, Poblano Peppers, Shredded White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose, Natamycin (A Natural Mold Inhibitor))), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Green Onions, Heavy Cream (Cream, Milk), Parsley, Sea Salt, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Ancho Chile Powder, Granulated Onion, Granulated Garlic, Toasted Garlic Powder, Black Pepper, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Dried Oregano
Nutrition Facts for Pancakes & Sausage: Serving Size: 1 Tray (261g), Amount per Serving: Calories 650, Fat 30g, Saturated Fat 11g, Cholesterol 180mg, Sodium 880mg, Carbohydrates 68g, Fiber 2g, Sugar 28g, Protein 24g
Ingredients for Pancakes & Sausage: Chicken Sausage (Chicken, Contains 2% Or Less Of: Spices, Sea Salt, Parsley, Chili Pepper Flakes, Extract Of Rosemary, Vinegar), Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Whole Milk (Pasteurized Milk, Vitamin D3), Lowfat Buttermilk (Cultured Lowfat Milk, Nonfat Milk, Sodium Citrate, Vitamin A Palmitate, Salt, Natural Flavor, Vitamin D3), Maple Syrup, Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Blanched Almond Flour, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Coconut Sugar, Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Monocalcium Phosphate, Silicon Dioxide), Cinnamon, Baking Soda
Nutrition Facts for Sticky Pecan Pancakes: Serving Size: 1 Tray (278g), Amount per Serving: Calories 690, Fat 35g, Saturated Fat 9g, Cholesterol 165mg, Sodium 920mg, Carbohydrates 67g, Fiber 4g, Sugar 24g, Protein 26g
Ingredients for Sticky Pecan Pancakes: Chicken Sausage (Chicken, Contains 2% Or Less Of: Spices, Sea Salt, Parsley, Chili Pepper Flakes, Extract Of Rosemary, Vinegar), Whole Milk (Pasteurized Milk, Vitamin D3), Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Lowfat Buttermilk (Cultured Lowfat Milk, Nonfat Milk, Sodium Citrate, Vitamin A Palmitate, Salt, Natural Flavor, Vitamin D3), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Pecans, Date Paste, Maple Syrup, Coconut Milk (Coconut, Water, Guar Gum, Coconut Milk And Water, Coconut Cream, Contains 1% Or Less Of: Coconut Water Concentrate, Gellan Gum, Natural Flavor, Sodium Citrate, Tricalcium Phosphate, Vitamin D2, Xanthan Gum), Blanched Almond Flour, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Coconut Sugar, Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Monocalcium Phosphate, Silicon Dioxide), Cinnamon, Nonfat Dry Milk (Nonfat Dry Milk, Lactose, Vitamin A Palmitate, Vitamin D3), Baking Soda, Sea Salt
Nutrition Facts for Southwestern Scrambled Eggs & Quinoa Breakfast Bowl: Serving Size: 1 Tray (369g), Amount per Serving: Calories 510, Fat 26g, Saturated Fat 11g, Cholesterol 305mg, Sodium 880mg, Carbohydrates 42g, Fiber 6g, Sugar 7g, Protein 27g
Ingredients for Southwestern Scrambled Eggs & Quinoa Breakfast Bowl: Red Potatoes (Red Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Liquid Egg Whites (Egg Whites, Guar Gum, Triethyl Citrate (Added As Whipping Aids)), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Black Beans (Prepared Black Beans, Water, Salt, And Calcium Chloride (Firming Agent)), Fire Roasted Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Water, Red Bell Peppers, Poblano Peppers, Quinoa, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Yellow Bell Peppers, Green Onions, Heavy Cream (Cream, Milk), Onions, Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose), Natamycin (A Natural Mold Inhibitor)), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Cilantro, Shredded Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Vegetable Color), Anti-Caking Agent (Potato Starch, Powdered Cellulose, Corn Starch), Natamycin (A Natural Mold Inhibitor)), Diced Green Chile Peppers (Green Chile Peppers, Water, Salt, Citric Acid, Calcium Chloride), Green Bell Peppers, Red Onions, Jalapeño Peppers, Garlic, Lime Juice (Water, Lime Juice From Concentrate), Mirepoix Concentrate (Vegetable Stock (Carrot, Celery And Onion Stocks), Sea Salt, Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Sea Salt, Toasted Onion Powder, Granulated Garlic, Cumin, Dried Onion Flakes, Dried Chives, Ancho Chile Powder, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Smoked Paprika, Black Pepper, Dried Oregano
Nutrition Facts for Apple Cinnamon Overnight Oats: Serving Size: 1 Cup (289g), Amount per Serving: Calories 490, Fat 17g, Saturated Fat 2g, Cholesterol 0mg, Sodium 150mg, Carbohydrates 75g, Fiber 10g, Sugar 37g, Protein 10g
Ingredients for Apple Cinnamon Overnight Oats: Almond Milk ((Filtered Water, Almonds), Calcium Carbonate, Sea Salt, Potassium Citrate, Sunflower Lecithin, Gellan Gum, Natural Flavors, Vitamin A Palmitate, Vitamin D2, D-Alpha-Tocopherol (Natural Vitamin E)), Apples, Rolled Oats, Unsweetened Applesauce (Apples, Water, Ascorbic Acid (Vitamin C) To Maintain Color), Walnuts, Date Paste, Date Syrup (Dates, Water), Apple Cider (Apple Cider And Ascorbic Acid (Vitamin C)), Dried Apples (Apples, Sulfur Dioxide (Added For Color Retention And As A Preservative)), Coconut Sugar, Maple Syrup, Blue Agave Nectar, Lemon Juice, Cinnamon, Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Sea Salt, Apple Pie Spice (Cinnamon, Nutmeg, Cloves)
Ingredients
Allergens: Eggs, Milk, Tree NutsPotato, Bacon & Egg Breakfast Skillet
Measurement: 1 unit(s)
Pancakes & Sausage
Measurement: 1 unit(s)
Sticky Pecan Pancakes
Measurement: 1 unit(s)
Southwestern Scrambled Eggs & Quinoa Breakfast Bowl
Measurement: 1 unit(s)
Apple Cinnamon Overnight Oats
Measurement: 1 unit(s)
How to best enjoy:
Refer to the back of the packaging sleeve for precise heating instructions, if applicable.
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