White Cheddar & Scallion Mac 'n' Cheese

Springy cauliflower cavatappi pasta is enveloped in a rich and creamy white cheddar sauce, then sprinkled with shredded mozzarella and more white cheddar for an extra-cheesy boost. A garnish of crisp scallion cuts through the richness.

Ingredients: Cauliflower Cavatappi (Water, Cauliflower Powder, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Konjac, Salt), Shredded White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose, Natamycin (A Natural Mold Inhibitor))), Heavy Cream (Cream, Milk), Whole Milk (Pasteurized Milk, Vitamin D3), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Shredded Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose) Natamycin (A Natural Mold Inhibitor)), Green Onions, Dried Chives, Smoked Black Pepper (Pepper, Smoke Flavor), Sea Salt

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Cup (97g)