White Cheddar Chicken
with Keto Cheesecake - Pistachio Raspberry

A comfort classic gets a modern upgrade in this flavor-packed meal. Marinated chicken is grilled until juicy, topped with a slice of white cheddar cheese, and served over creamy broccoli cheddar grits. On the side, there’s roasted chili green beans topped with garlic chili butter for a little extra decadence and toasted almonds for crunch.
Treat yourself while keeping keto with this decadent cheesecake. The almond flour crust is made with cinnamon, while the pistachio-flavored filling combines cream cheese with sour cream, lemon juice, and monk fruit sweetener. It’s sprinkled with pistachios and raspberries, then baked until creamy and luscious.
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