White Cheddar Chicken
with Broccoli "Grits", Roasted Green Beans & Almonds

Juicy marinated chicken is topped with plenty of white cheddar cheese, and served over creamy cheddar broccoli “grits.” On the side, there are roasted chili green beans with a dollop of chili-garlic butter for a little decadence, and toasted almonds for crunch.
These two chicken breasts are marinated for hours in Italian herbs, roasted garlic oil, and sea salt to impart deep flavor. Then, they’re fire-grilled and finished in the oven until tender and juicy. They’re perfect as a main course with a couple of our Factor sides, or as a tasty protein boost.
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