White Cheddar Chicken | Ready To Eat Meal
with Broccoli "Grits", Roasted Green Beans & Sliced Almonds
Juicy marinated chicken is topped with plenty of white cheddar cheese, and served over creamy cheddar broccoli “grits.” On the side, there are roasted chili green beans with a dollop of chili-garlic butter for a little decadence, and toasted almonds for crunch.
Ingredients: Boneless Chicken Breast With Rib Meat, Green Beans, Riced Broccoli, Shredded White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose, Natamycin (A Natural Mold Inhibitor))), Olive Pomace Oil, Heavy Cream (Cream, Milk), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Water, Almonds, Lowfat Buttermilk (Reduced Fat Milk, Nonfat Dry Milk, Natural Flavor, Salt, Sodium Citrate, Vitamin A Palmitate, Vitamin D3), Onions, Sea Salt, Green Onions, Granulated Garlic, Toasted Garlic, Black Pepper, Toasted Onion Powder, Granulated Onion, Gochugaru Chile Flakes, Guajillo Chile Powder, Dried Chives, Rosemary, Thyme
Nutrition Per Serving
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Nutrition Per Serving
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