White Cheddar Chicken | Ready To Eat Meal
with Broccoli "Grits", Roasted Green Beans & Almonds
Juicy marinated chicken is topped with plenty of white cheddar cheese, and served over creamy cheddar broccoli “grits.” On the side, there are roasted chili green beans with a dollop of chili-garlic butter for a little decadence, and toasted almonds for crunch.
These two chicken breasts are marinated for hours in Italian herbs, roasted garlic oil, and sea salt to impart deep flavor. Then, they’re fire-grilled and finished in the oven until tender and juicy. They’re perfect as a main course with a couple of our Factor sides, or as a tasty protein boost.
Nutrition Facts for White Cheddar Chicken: Serving Size: 1 Tray (301g), Amount per Serving: Calories 680, Fat 49g, Saturated Fat 21g, Carbohydrates 17g, Sugar 7g, Fiber 6g, Protein 43g, Cholesterol 190mg, Sodium 850mg
Ingredients for White Cheddar Chicken: Boneless Chicken Breast With Rib Meat, Green Beans, Riced Broccoli, Shredded White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose, Natamycin (A Natural Mold Inhibitor))), Olive Pomace Oil, Heavy Cream (Cream, Milk), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Water, Almonds, Lowfat Buttermilk (Reduced Fat Milk, Nonfat Dry Milk, Natural Flavor, Salt, Sodium Citrate, Vitamin A Palmitate, Vitamin D3), Onions, Sea Salt, Green Onions, Granulated Garlic, Toasted Garlic, Black Pepper, Toasted Onion Powder, Granulated Onion, Gochugaru Chile Flakes, Guajillo Chile Powder, Dried Chives, Rosemary, Thyme
Nutrition Facts for Roasted Herb Chicken: Serv. Size: 1 Piece (113g), Amount per Serving: Calories 220, Fat 7g, Saturated Fat 1.5g, Carbohydrates <1g, Sugar 0g, Fiber 0g, Protein 34g, Cholesterol 115mg, Sodium 170mg
Ingredients for Roasted Herb Chicken: Boneless Chicken Breast With Rib Meat, Water, Olive Pomace Oil, Red Wine Vinegar (Diluted With Water To 5% Acidity), Garlic, Sea Salt, Granulated Onion, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme, Savory, Sage), Black Pepper
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
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