White Cheddar Chicken W39 Modular
with Pumpkin Spiced Cheesecake

Juicy marinated chicken is topped with plenty of white cheddar cheese, and served over creamy cheddar broccoli “grits.” On the side, there are roasted chili green beans with a dollop of chili-garlic butter for a little decadence, and toasted almonds for crunch.
Treat yourself while keeping keto with this decadent cheesecake. The brown butter–almond flour crust is made with cinnamon, while the pumpkin-flavored filling combines cream cheese with pumpkin spice, sour cream, egg, and monk fruit sweetener. It’s sprinkled with pepitas then baked until creamy and luscious.
Nutrition Facts for White Cheddar Chicken: Serving Size: 1 Tray (301g), Amount per Serving: Calories 680, Fat 49g, Saturated Fat 21g, Carbohydrates 17g, Sugar 7g, Fiber 6g, Protein 43g, Cholesterol 190mg, Sodium 860mg
Nutrition Facts for Pumpkin Spiced Cheesecake: Serving Size: 1/6 Tray (91g), Amount per Serving: Calories 0, Fat 25g, Saturated Fat 12g, Carbohydrates 20g, Sugar 2g, Fiber 1g, Protein 6g, Cholesterol 90mg, Sodium 180mg
Ingredients for White Cheddar Chicken: Boneless Chicken Breast With Rib Meat, Green Beans, Riced Broccoli, Shredded White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose, Natamycin (A Natural Mold Inhibitor))), Olive Pomace Oil, Heavy Cream (Cream, Milk), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Water, Almonds, Lowfat Buttermilk (Reduced Fat Milk, Nonfat Dry Milk, Natural Flavor, Salt, Sodium Citrate, Vitamin A Palmitate, Vitamin D3), Onions, Sea Salt, Green Onions, Granulated Garlic, Toasted Garlic, Black Pepper, Toasted Onion Powder, Granulated Onion, Gochugaru Chile Flakes, Guajillo Chile Powder, Dried Chives, Rosemary, Thyme
Ingredients for Pumpkin Spiced Cheesecake: Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Powdered Monk Fruit Sweetener (Erythritol, Monk Fruit Extract), Blanched Almond Flour, Pumpkin, Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Pumpkin Seeds, Lemon Juice, Cinnamon, Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol)
White Cheddar Chicken:
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F.
- Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Pumpkin Spiced Cheesecake:
Keep refrigerated until ready to consume.
- Remove outer packaging and plastic film.
- Slice cheesecake into 6 pieces. Transfer to a plate and enjoy!
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