White Cheddar Grits & Shredded Pork | Ready To Eat Meal

This hearty meal is sure to please! Pork shoulder is seasoned with sage, rosemary, and thyme, and then slow roasted until fall-apart tender. It’s placed atop rich and cheesy grits, made with cream cheese, white cheddar, and a sprinkling of Parmesan. A simply seasoned corn sauté with onions and garlic tops the pork, and a side of roasted garlic baby carrots rounds out the dish.

Ingredients: Carrots, Pork Shoulder (Pork, Water, Dehydrated Onion, Sea Salt, Dehydrated Garlic), Whole Milk (Pasteurized Milk, Vitamin D3), Yellow Sweet Corn, Water, Shredded White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose, Natamycin (A Natural Mold Inhibitor))), White Corn Grits (Degerminated White Corn Grits, Niacinamide, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Roasted Corn, Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Green Onions, Roasted Garlic Oil (Olive Pomace Oil, Garlic), Olive Pomace Oil, Garlic, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Onions, Dried Parsley, Sea Salt, Granulated Garlic, Reduced Brown Stock ((Veal Bones, Water), Beef Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Red Wine, Tomato Paste, Gelatin, Salt, Carrot Stock, Celery Stock)), Granulated Onion, Toasted Garlic Powder, Black Pepper, Sage, Rosemary Powder, Thyme, Smoked Black Pepper (Pepper, Smoke Flavor)

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (352g)