Our white chicken chili is hearty, creamy, and slightly spicy thanks to a bevy of Southwest-style spices. They impart rich, deep flavor to the tender shredded chicken, great Northern beans, poblanos, onions, and garlic. It’s all simmered down with chicken stock, sour cream, and whole milk until thick, creamy, and satisfying. On the side, there’s Mexican-style roasted zucchini with cotija cheese plus a dollop of cooling cilantro sour cream to top off the chili.

Ingredients: chicken breast, zucchini, great northern beans (prepared great northern beans, water, salt, calcium chloride (firming agent)), sour cream (cultured cream), poblano peppers, reduced fat milk (pasteurized reduced fat milk, vitamin a palmitate, vitamin d3), onions, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), heavy cream, garlic, cilantro, olive oil, green onions, roasted chicken stock base (chicken stock, roasted chicken stock, mirepoix stock (made of carrot, celery and onion stocks, dried chicken stock, salt, gelatin, water, white wine)), grated cotija cheese (pasteurized whole cow's milk, salt, enzymes and culture), lime juice, roasted garlic oil (olive oil, garlic), cumin, granulated garlic, sea salt, coriander, black pepper, toasted garlic powder, chili powder (chili peppers, paprika, salt, herbs, spices, garlic, oleoresin paprika (for color), and less than 2% silicon dioxide (to prevent caking)), ancho chile powder, cayenne pepper