White Wine & Parmesan Chicken Penne

This farm-to-table-style dinner is absolutely loaded with veggies! It starts with cauliflower penne tossed with bites of juicy shredded chicken in a creamy Parmesan and white wine sauce. We top it with earthy roasted mushrooms and asparagus, and complete the meal with a hearty side of garlic-and-herb roasted carrots.

Ingredients: Carrots, Chicken Breast, Cauliflower Penne (Water, Cauliflower Powder, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Konjac, Salt), Mushrooms, Asparagus, Water, Heavy Cream, Garlic, Olive Pomace Oil, Roasted Garlic Oil (Olive Pomace Oil, Garlic), Chardonnay Wine (Grapes, Sulfites), Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Green Onions, Shredded Parmesan Cheese (Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose To Prevent Caking, Natamycin (A Natural Mold Inhibitor)), Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Granulated Garlic, Onions, Roasted Chicken Stock (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Parsley, Sea Salt, Thyme, Rosemary, Black Pepper, Dried Oregano, Dried Dill Weed

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (329g)