Winter Vegetable Blend | Ready To Eat Meal

This hearty mix of carrots, cauliflower, roasted parsnips, portobello and cremini mushrooms, plus an herbed brown butter is a rich, flavorful way to load up on vegetables all season long.

Ingredients: Carrots, Cauliflower, Mushrooms, Parsnips, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Leeks, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Vinegar, Green Onions, Sea Salt, Nonfat Dry Milk (Nonfat Dry Milk, Lactose, Vitamin A Palmitate, Vitamin D3), Dried Onion Flakes, Toasted Onion Powder, Toasted Garlic, Dried Chives, Thyme, Rosemary, Black Pepper, Sage

The nutrition facts are based off of the recommended serving size. Serving Size = 3 oz (85g)