Winter Vegetable Blend
with Mushrooms & Herbed Brown Butter | About 3.5 Servings

This hearty mix of carrots, cauliflower, roasted parsnips, portobello and cremini mushrooms, plus an herbed brown butter is a rich, flavorful way to load up on vegetables all season long.
Ingredients: Carrots, Cauliflower, Mushrooms, Parsnips, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Leeks, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Green Onions, Sea Salt, Nonfat Dry Milk (Nonfat Dry Milk, Lactose, Vitamin A Palmitate, Vitamin D3), Dried Onion Flakes, Toasted Onion Powder, Toasted Garlic, Dried Chives, Thyme, Rosemary, Black Pepper, Sage
The nutrition facts are based off of the recommended serving size. Serving Size = 3 oz (102g)
Nutrition Per Serving
How to best enjoy:
Refer to the back of the packaging sleeve for precise heating instructions, if applicable.
Nutrition Per Serving
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