This bowl packs some serious Greek flavors. You’ll dig into layers of spiced ground beef finished with red wine, garlicky steamed spinach, roasted bell peppers and grape tomatoes, and a sprinkle of briny feta. As if that weren’t enough, there’s also a side of herb-roasted zucchini topped with tomato-oregano butter and a vibrant lemon-cilantro yogurt sauce for drizzling over everything.

Ingredients: zucchini, ground beef, sour cream (cultured cream), spinach, crumbled feta cheese ((pasteurized whole milk, skim milk, cream, whey, salt, cultures, enzymes), powdered cellulose, potassium sorbate, guar gum, xanthan gum, natamycin (a natural mold inhibitor)), red bell peppers, grape tomatoes, onions, olive oil, unsalted butter (pasteurized cream, natural flavorings), cabernet sauvignon wine (grapes, sulfites), tomato paste (tomatoes, citric acid), roasted chicken stock base (chicken stock, roasted chicken stock, mirepoix stock (made of carrot, celery and onion stocks, dried chicken stock, salt, gelatin, water, white wine)), garlic, sea salt, granulated garlic, lemon juice, cilantro, parsley, granulated onion, toasted garlic powder, black pepper, dried oregano, smoked black pepper (pepper, smoke flavor), cumin, coriander, cloves, cinnamon, nutmeg, italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil), ground fennel, turmeric