Yia Yia's Greek Beef Bowl | Ready To Eat Meal
with Garlic Zucchini & Spiced Sour Cream

This bowl packs some serious Greek flavors. You’ll dig into layers of spiced ground beef finished with red wine, garlicky steamed spinach, roasted bell peppers and grape tomatoes, and a sprinkle of briny feta. As if that weren’t enough, there’s also a side of herb-roasted zucchini topped with tomato-oregano butter and a vibrant lemon-cilantro yogurt sauce for drizzling over everything.
Ingredients: zucchini, ground beef, sour cream (cultured cream), spinach, crumbled feta cheese (pasteurized milk, cultures, salt, less than 1% of enzymes), red bell peppers, grape tomatoes, onions, olive oil, unsalted butter, cabernet sauvignon wine, tomato paste, roasted chicken stock base (chicken stock, roasted chicken stock, mirepoix stock (made of carrot, celery and onion stocks, dried chicken stock, salt, gelatin, water, white wine)), garlic, sea salt, granulated garlic, cilantro, lemon juice, parsley, granulated onion, toasted garlic powder, black pepper, oregano, smoked black pepper (pepper, smoke flavor), cumin, coriander, cloves, cinnamon, nutmeg, italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil), fennel, turmeric
Nutrition Per Serving
HEATING OPTION 1 - MICROWAVE
- Remove meal sleeve and pierce clear plastic film. 2. Remove cup of creamy Greek sauce. 3. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached 4. Carefully remove meal and let stand 2 minutes. 5. Remove film, plate meal and enjoy!
HEATING OPTION 2 - OVEN
- Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. Set aside cup of creamy Greek sauce; place 2 oz of water into empty compartment. 3. Place tray on an oven safe baking sheet; position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat for an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!
Nutrition Per Serving
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