Yucatán-Style Spiced Chicken | Ready To Eat Meal

Our chefs are always looking for ways to add unique and delicious ingredients to your table. For this dish, they’ve added jícama, a crunchy, slightly sweet root vegetable, to the roasted pineapple, bell pepper, and jalapeño salsa. For the main course there’s a whole seasoned chicken breast, which is slathered with a bright cilantro-parsley chimichurri sauce and then served over brown basmati rice tossed in a piquant green chile salsa verde.

Ingredients: chicken breast, pineapple, jicama, water, red onions, brown jasmine rice, diced green chiles (green chile peppers, water, salt, citric acid, calcium chloride), red bell peppers, olive oil, jalapeño peppers, garlic, tomato sauce (tomato puree, salt, citric acid, onion powder, garlic powder, dehydrated bell peppers), cilantro, onions, roasted garlic oil (olive oil, garlic), sea salt, parsley, garlic, lime juice, apple cider vinegar, tajin seasoning (chili peppers, sea salt, citric acid, dehydrated lime juice, silicon dioxide), cumin, mirepoix concentrate (water, sea salt, vegetable stock (carrot, celery and onion stocks), carrot stock, tapioca starch, cabbage juice concentrate, celery stock, onion stock, natural flavors, mushroom stock, tomato paste), granulated garlic, granulated onion, paprika, oregano, lime powder (citric acid, natural lime flavor), gochugaru chile flakes, toasted garlic powder