Yucatán-Style Spiced Chicken

Our chefs are always looking for ways to add unique and delicious ingredients to your table. For this dish, they’ve added jícama, a crunchy, slightly sweet root vegetable, to the roasted pineapple, bell pepper, and jalapeño salsa. For the main course there’s a whole seasoned chicken breast, which is slathered with a bright cilantro-parsley chimichurri sauce and then served over brown basmati rice tossed in a piquant green chile salsa verde.