Zucchini Noodles & Meatballs
with Pizzaiola Sauce, Roasted Mushrooms, Broccoli & Toasted Parmesan Butter

This take on a comforting classic stars our beef and pork meatballs—made with almond flour instead of the traditional breadcrumbs—nestled into a bed of tender spiralized zucchini noodles. Tomato sauce simmered with basil, oregano, and plenty of garlic is ladled over the top, followed by a shower of shredded Parmesan. It’s all paired with savory roasted mushrooms and broccoli tossed with toasted Parmesan, then topped with a luscious Parmesan-chive butter that melts tantalizingly over every bite.
Ingredients: Zucchini, Ground Beef, Ground Pork, Broccoli, Mushrooms, Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Water, Onions, Olive Pomace Oil, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Celery, Garlic, Blanched Almond Flour, Extra Virgin Olive Oil, Shredded Parmesan Cheese (Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (Added To Prevent Caking), Natamycin (A Natural Mold Inhibitor)), Sea Salt, Toasted Onion Powder, Toasted Garlic Powder, Basil, Smoked Black Pepper (Pepper, Smoke Flavor), Dried Oregano, Dried Parsley, Dried Chives, Granulated Garlic, Crushed Red Pepper Flakes, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme)
The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (363g)
Nutrition Per Serving
Nutrition Per Serving
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