Tonight’s Northern Italian-inspired meal is the definition of comfort food. Arborio rice is sautéed with a melange of fresh vegetables, deglazed with white wine, then simmered low and slow until creamy and al dente. A whole chicken breast, coated in Italian herbs, is fire-grilled until juicy and served with the tender risotto. To round out all those rich flavors, a generous side of simply-roasted green beans.

Ingredients: Boneless Chicken Breast With Rib Meat, Green Beans, Water, Arborio Rice, Carrots, Zucchini, Heavy Cream, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Red Bell Peppers, Garlic, Chardonnay Wine (Grapes, Sulfites), Yellow Squash, Olive Pomace Oil, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Roasted Garlic Oil (Olive Pomace Oil, Garlic), Onions, Leeks, Roasted Chicken Stock (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Sea Salt, Red Wine Vinegar (Diluted With Water To 5% Acidity), Black Pepper, Granulated Onion, Italian Seasoning (Rosemary Leaves, Oregano Leaves, Basil Leaves, Marjoram Leaves, Thyme), Dried Parsley, Dried Oregano, Dried Basil, Dried Thyme