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Truffle Butter Filet Mignon

Truffle Butter Filet Mignon

with Potato-Leek Mash & Roasted Carrots
4.7(31188 reviews)
|
2 minutes(just heat & enjoy)
550Calories
39gProtein
33gCarbohydrates

About your meal

There is no combo more classic than steak and potatoes, but we kicked it up a notch. Here, the premium cut is marinated in roasted garlic oil, smoked black pepper, scallions, and chives, then grilled and finished in the oven until tender and juicy. It’s served over a leek and Yukon Gold potato mash, made extra creamy with the addition of cream cheese and sour cream, then topped with a dollop of truffle butter. To balance out the richness, there’s rosemary-roasted baby carrots on the side.

Allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Calories550
Fat31g
Saturated Fat14g
Carbohydrate33g
Sugar9g
Dietary Fiber6g
Protein39g
Cholesterol145mg
Sodium690mg
Nutritional info may vary slightly by time of delivery.

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