If you’re looking for luxury, this meal’s for you! A juicy marinated grilled beef filet is set atop a bed of savory roasted broccolini and leeks. For an equally elevated side dish, the steak is served with tortellini tossed in a velvety sauce made with portobello mushrooms, Parmesan, and earthy, fragrant truffle oil.

Ingredients: Beef Tenderloin, Broccolini, Mushrooms, Four Cheese Brown Rice Tortellini (Tortellini Dough (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Flax Seed, Xanthan Gum, Salt, Glucono Delta-Lactone), Tortelloni Filling (Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzyme), Asiago Cheese (Cultured Milk, Salt, Enzyme), Parmesan Cheese (Cultured Milk, Salt, Enzyme), Ricotta Cheese (Pasteurized Whey, Cream, Milk, Vinegar, Salt), Potato Flakes, Olive Oil, Salt)), Leeks, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Olive Pomace Oil, Shredded Parmesan Cheese (Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (Added To Prevent Caking), Natamycin (A Natural Mold Inhibitor)), Garlic, Reduced Brown Stock ((Veal Bones, Water), Beef Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Red Wine, Tomato Paste, Gelatin, Salt, Carrot Stock, Celery Stock)), Sea Salt, Toasted Onion Powder, White Truffle Oil (Pure Olive Oil, Artificial And Natural Flavor), Black Pepper, Toasted Garlic Powder, Green Onions, Rosemary, Thyme, Dried Parsley, Dried Chives, Smoked Black Pepper (Pepper, Smoke Flavor), Lemon Juice Concentrate