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Slow-Roasted Brisket "Pot Roast"

Slow-Roasted Brisket "Pot Roast"

with Baby Carrots, Mashed Potatoes & Pearl Onions
4.6(1778 reviews)
|
2 minutes(just heat & enjoy)
540Calories
29gProtein
39gCarbohydrates

About your meal

For this warm and comforting meal, we’re serving up an ultra-savory beef brisket pot roast. Tender beef—rubbed with onion, garlic, and ground mustard—is slow-cooked until fall-apart tender and served with roasted pearl onions and browned butter mashed potatoes with chives. You’ll also find a side of rosemary-seasoned baby carrots accented with a slightly smoky onion butter.

Allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Calories540
Fat30g
Saturated Fat13g
Carbohydrate39g
Sugar11g
Dietary Fiber7g
Protein29g
Cholesterol140mg
Sodium800mg
Nutritional info may vary slightly by time of delivery.

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