Steakhouse Filet & Autumn Medley | Ready To Eat Meal

This hearty, fall-inspired meal will surely satisfy, even in June! It starts with a tender filet mignon marinated in roasted garlic purée, then grilled and served over broccolini with scallions. On the side, you’ll find brown rice tortellini and tender herb-roasted butternut squash topped with “Thanksgiving butter” that’s whipped with rosemary, sage, and thyme for an enticing fall holiday vibe.

Ingredients: Beef Tenderloin, Broccolini, Butternut Squash, Four Cheese Brown Rice Tortellini (Tortellini Dough (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Flax Seed, Xanthan Gum, Salt, Glucono Delta-Lactone), Tortelloni Filling (Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzyme), Asiago Cheese (Cultured Milk, Salt, Enzyme), Parmesan Cheese (Cultured Milk, Salt, Enzyme), Ricotta Cheese (Pasteurized Whey, Cream, Milk, Vinegar, Salt), Potato Flakes, Olive Oil, Salt)), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Olive Pomace Oil, Roasted Garlic Oil (Olive Pomace Oil, Garlic), Garlic, Green Onions, Sea Salt, Onions, Roasted Chicken Stock (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Smoked Black Pepper (Pepper, Smoke Flavor), Rosemary, Rubbed Sage, Sage, Thyme, Liquid Smoke (Water, Hickory Smoke Concentrate), Dried Chives